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Question 1 of 5Solve each problem:
How much of Kyle's fruit punch (10% fruit juice) must be mixed with 3 gallons of Steven's fruit punch (50% fruit juice) to create a mixture containing 25% fruit juice?
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Select the Correct Answer Below: Correct! Cool Emoji Not Correct! Cool Emoji
A
2.5 gallons
B
4.5 gallons
C
6 gallons
D
9 gallons
E
5 gallons
Question 2 of 5Solve each problem:
Glen created a metal containing 98% nickel by combining 9 mg of pure nickel with 1 mg of another metal. What percent of the other metal was nickel?
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Select the Correct Answer Below: Correct! Cool Emoji Not Correct! Cool Emoji
A
34%
B
80%
C
85%
D
55%
E
21%
Question 3 of 5Solve each problem:
3 gallons of a saline solution was mixed with 2 gallons of a 50% saline solution to make a 74% saline solution. Find the percent concentration of the first solution.
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Select the Correct Answer Below: Correct! Cool Emoji Not Correct! Cool Emoji
A
90%
B
80%
C
36%
D
81%
E
11%
Question 4 of 5Solve each problem:
Pineyay’s Premium Molasses which costs $1.86 per pound is made by combining cane molasses which costs $1.65 per pound with beet molasses which costs $2.35 per pound. Find the number of pounds of cane molasses and beet molasses required to make 8 pounds of Pineyay’s Premium Molasses.
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Select the Correct Answer Below: Correct! Cool Emoji Not Correct! Cool Emoji
A
5.9 pounds of cane molasses, 2.1 pounds of beet molasses
B
1.5 pounds of cane molasses, 6.5 pounds of beet molasses
C
1.9 pounds of cane molasses, 6.1 pounds of beet molasses
D
5.6 pounds of cane molasses, 2.4 pounds of beet molasses
E
2.1 pounds of cane molasses, 5.9 pounds of beet molasses
Question 5 of 5Solve each problem:
Willie wants to make 7 ml of a 55% sugar solution by mixing together a 40% sugar solution and a 90% sugar solution. How much of each solution must he use?
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Select the Correct Answer Below: Correct! Cool Emoji Not Correct! Cool Emoji
A
6.2 ml of 40% sugar solution, 0.8 ml of 90% sugar solution
B
5.7 ml of 40% sugar solution, 1.3 ml of 90% sugar solution
C
5.9 ml of 40% sugar solution, 1.1 ml of 90% sugar solution
D
4.9 ml of 40% sugar solution, 2.1 ml of 90% sugar solution
E
7.2 ml of 40% sugar solution, 0.3 ml of 90% sugar solution

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